Gin Jos'Berri ORGANIC - 45° - 50 cl

By creating this mountain gin, the teams at the Nusbaumer artisanal distillery pay homage to its founder and lover of the biodiversity of his region. 

Jos'Berri ("Joseph's mountain" in Alsatian), is the illustration of the convergence of his two passions: plants and distillation. 

Given the bond established with nature and our mountain environment, it is only natural to outline a first approach to organic distillation for the flagship product of our range. plant. 

This artisanal gin is made from a maceration of plants - botanicals, wild berries and spices, all certified ORGANIC.

 This gin is made from a maceration of plants, botanicals, wild berries and spices in neutral alcohol for 3 weeks, at a medium strength so as not to alter the aromas of the ingredients. 

After distillation, the gin is stored in stainless steel vats, before being reduced to the degree using Steige spring water; of great purity because it is naturally filtered by the Vosges schist; with cold filtration to perfect the manufacturing.

 Tasting notes: • Nose: vegetal (fennel, verbena, arnica, lemon balm, ginko, dill) • Mouth: the juniper is very present. 

Resinous and herbaceous notes - roots (ginseng, ginger, gentian, licorice) - berries (fir buds, mountain ash, service tree, elderberry) - citrus fruits and fruits (sloe, bitter orange, quince, pear) and spices (caraway, cumin, cinnamon). • Finish: long thanks to the rhubarb with tangy notes Usage tips : - Pure as an aperitif or digestive - In cocktails, gin and tonic or long drink