Gentian brandy - 45° - 70 cl

Gentian brandy is a great classic among digestives. 

This small yellow plant from the Massif Central has roots widely used as the base for bitter aperitifs. 

Very powerful and fragrant, it is always offered at the end of tasting due to its extreme length in the mouth and its atypical aromas. To make this brandy, fresh gentian roots are cleaned and crushed, before being macerated in neutral alcohol for 3 weeks. 

After distillation, we reduce the alcohol content using Steige spring water; of great purity because it is naturally filtered by the Vosges schist; with cold filtration to perfect the manufacturing. Usage tips: - Nose: slightly woody and smoky - Mouth: foresty, humid and earthy notes appear - Finale: some smoky notes accompany the length of the earthy aromas Sustainability: Ten years. 

After opening, 5 years maximum. Conservation: Dry and protected from light