Nusbaumer Quince Brandy - 45° - 70 cl

Quince is a reference highly appreciated by lovers of eaux-de-vie.   The quince used, wild, has a very tangy and astringent yellow flesh, which is why this fruit is generally consumed only in jellies.    This eau-de-vie is made by maceration of fresh fruit previously crushed in neutral alcohol for 3 weeks.   After distillation of the macerate, we adjust the degree using Steige spring water; of great purity because it is naturally filtered by the Vosges schist; with cold filtration to perfect the manufacturing.    Tasting notes: • Nose: very discreet • Mouth: the taste of fruit cooked in jelly is easily identifiable • Finish: long but subtle Usage tips: Pure as a digestive In pastry to enhance the taste of pies or jams As a topping of frozen balls of yellow fruit Sustainability: Ten years. After opening, 5 years maximum Conservation: Dry and protected from light