
Fir liqueur is a classic among plant liqueurs. A true winter digestive, it can also be consumed all year round, a little chilled or in cocktails. This reference reflects the exceptional setting of the distillery: the Alsatian Vosges and its conifers. Fir liqueur is a classic among plant liqueurs. A true winter digestive, it can also be consumed all year round, a little chilled or in cocktails. This reference reflects the exceptional setting of the distillery: the Alsatian Vosges and its conifers. Tasting notes: • Nose: very intense and resinous, the Vosges forest immediately • Mouth: the pronounced character of fir sap is revealed, with some menthol notes • Finish: freshness and intensity of fir taste Usage tips : - Pure as a digestive at room temperature or slightly chilled - In cocktails (tonic, sparkling water, mint, Jos’Berri gin)