Nusswasser - Nusbaumer Green Walnut Liqueur - 25° - 70 cl

Green walnut liqueur - Nusswasser is a traditional recipe from the distillery, known by our oldest fans of Nusbaumer liqueurs. 

The green walnuts are harvested at the end of June, before they are ripe, which allows maximum aromas to be extracted (the shell has not had time to harden).

 This liqueur is made from green walnuts, previously crushed and macerated in neutral alcohol for two years in barrels. 

Then, this infusion is assembled with our sloe brandy as well as red wine. 

Then, adjusted with a sugar syrup, it is then reduced to the degree using Steige spring water before filtration, which completes the production.

 Tasting notes: • Nose: the walnut is very fragrant • Mouth: round and sweet, the nutty aromas are still very present. The astringency of the nut is felt in the texture in the mouth • Finish: long and round Usage tips : - Pure as a digestive - As an accompaniment to fruits such as melon as a starter (same as Porto) - In pastries (pies, cakes, Bredel or Grenoblois shortbread)