Walnut oil - 1000 ml

FINE FRENCH WALNUT OIL FROM HANDPICKED, ROASTED WALNUTS. GIVE YOUR DISHES AND DESSERTS A NUTTY-AROMATIC NOTE. taste The gently cold-pressed oil is mildly nutty on the tongue and develops an intense to tart walnut aroma in the finish. use Is suitable in addition to the creative refinement of winter salads among other things for Asian noodle dishes, soups of all kinds and desserts or pastries. NOTE: Walnut oil should not be used due to the high proportion of unsaturated fatty acids are not overheated! OUR RECIPE RECOMMENDATION FOR YOU: FILLED WALNUTS ingredients 20 walnuts 120g ground almonds 100g sugar 3-4 tbsp walnut oil 120g powdered sugar preparation * To start, mix the almonds, sugar and walnut oil together to a solid paste. * From about a teaspoon of this mixture you form a small ball, which you put between two walnut halves and these lightly press. * Then let the icing sugar caramelize in a pan and pour some over each filled nut. Once the sugar has hardened, you can enjoy your sweet and nutty enjoy creation. Enjoy your meal!