Olicatessen Cupatge. Extra Virgin Olive Oil Bio 0,5L

It combines the characteristics of the green olive (refreshing and cheerful) with the flavors of the early oil (intense and rich in nuances). Coupage of Arbequina and recovered old varieties (Arbreblanc and Negral). Produced with early harvest olives from our farms. Our philosophy is respect for cultivation (traditional process with modern technology, organic farms), for the territory (0 policy waste) and for people (circular economy). Year after year, the Olicatessen wins, repeats and revalidates the most important national and international awards. Keep in a cool, dark place, protected from strange odors. Use raw, to finish hot and cold dishes (where it will enhance the vegetable aromas). For green leafy salads, tomato, avocado. Cold soups and creams. Strengthens the greenery and contrasts with the flavors. Season boiled or roasted vegetables. Also for white rice and potato. On the one hand, the aroma of the oil increases and in the mouth the spicy touch of Arbequina is savored. White fish and white meat (chicken, rabbit, turkey, quail, etc.), respects its original flavor by giving it the flavor of green oil, giving it a very different touch!