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El Molí dels Torms is the dream of two families who come to the world of oil through different routes, but who, starting in 2005, work together with a common idea: to produce an ecological extra virgin olive oil of the highest quality, recognized for its organoleptic value , fruit of respect for nature and for those who enjoy it.
Thus, Molí dels Torms grows in number of products with its own devices and processes that make them more optimal, improve quality and are respectful of the environment, but also with their commitment to science, participating in projects together with the University of Lleida and in collaboration with the Slow Food Lleida Association.
Our oil has been deserving of a large number of national and international recognitions and awards. The last one was the BIOL 2020 Gold Medal for the best Organic Extra Virgin Olive Oil.
Other of our products are Arbequina olives, olives, aromatic herbal condiments and the succulent chocolate cream with our EVOO. All our products are certified organic.
Thus, Molí dels Torms grows in number of products with its own devices and processes that make them more optimal, improve quality and are respectful of the environment, but also with their commitment to science, participating in projects together with the University of Lleida and in collaboration with the Slow Food Lleida Association.
Our oil has been deserving of a large number of national and international recognitions and awards. The last one was the BIOL 2020 Gold Medal for the best Organic Extra Virgin Olive Oil.
Other of our products are Arbequina olives, olives, aromatic herbal condiments and the succulent chocolate cream with our EVOO. All our products are certified organic.
