Anellini all uovo - Egg anellini (250g)

Durum wheat semolina from Puglia, eggs, salt and water, nothing more! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Packaging: pack of 20 packetsCooking time: 2 minutes. Weight: 250g. Ingredients: water, Gargano durum WHEAT semolina, fresh EGGS category A (25%).* Nutritional values (per 100g): Energy 1444Kj/345Kcal - Fat 3.3g including saturated fatty acids 1g - Carbohydrates 62.2g including sugar 1.5g - Fiber 2.9g - Protein 16.4g - Salt 0.01g. Price/kg: €4.04 Please note: Store in a dry place at room temperature. Stored in a recycled and recyclable plastic bag. *May contain traces of mustard.Ingredients in capital letters may cause reactions in people with allergies and/or intolerances.