
Apulian durum wheat semolina, salt and water, niente di più! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Packaging: pack of 12Cooking time: 8 to 10 minutes. Weight: 500g. Ingredients: water, wholemeal durum WHEAT semolina from Gargano.* Nutritional values (per 100g): Energy 1462Kj/346Kcal - Fat 2.5g of which saturated fatty acids 0.5g - Carbohydrates 63g of which sugar 2.9g - Fiber 7.5g - Protein 14g - Salt 0.01g. Price/kg: €5.50 Please note: Store in a dry place at room temperature. Stored in a recycled and recyclable plastic bag. *May contain traces of eggs and mustard.Ingredients in capital letters may cause reactions in people with allergies and/or intolerances.