Mafaldine (500g)

Apulian durum wheat semolina, salt and water, niente di più! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Packaging: 22 packets per packageCooking time: 6 to 8 minutes. Weight: 500g. Ingredients: water, durum WHEAT semolina from Gargano.* Nutritional values (per 100g): Energy 1389Kj/332Kcal - Fat 0.4g of which saturated fatty acids 0g - Carbohydrates 68.1g of which sugar 1.7g - Fiber 2.9g - Protein 13.9g - Salt 0.01g. Price/kg: €5.94 Please note: Store in a dry place at room temperature. Stored in a recycled and recyclable plastic bag. *May contain traces of mustard.Ingredients in capital letters may cause reactions in people with allergies and/or intolerances.