Pasta with durum wheat semolina - Fusill e Recchietell (500g)

Durum wheat semolina from Puglia, salt and water, niente di più! Typical pasta from Gargano, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, this pasta reflects our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature.