Oregano macaroni

For this macaroni-shaped pasta, we added oregano to the flour. This aromatic herb native to the Mediterranean basin is perennial and meliferous (foraged by bees which produce honey from it). It grows spontaneously on the sunny and stony slopes of the mountains of Europe. It is attributed antiseptic and antispasmodic properties. In the kitchen, oregano is very popular with stoves (especially Italian and widely used for pizzas). These oregano macaroni go wonderfully with meat dishes or vegetable gratins, to the delight of gourmets. Find the flavors of the South on your plate! Ingredients: Soft wheat flour (allergen), oregano Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 8 - 10 minutes