Wild garlic fusilli

This harmoniously drawn spiral-shaped paste is suitable for both the most elaborate and the simplest sauces, perfectly enhancing all dishes. For this variety we add wild garlic. This plant also called wild garlic is a medicinal plant, known for a long time by botanists, herbalists and doctors. Its name comes from the fact that it is one of the plants eaten by bears after their hibernation. It is a plant of woods, fields and hedges, shaded and humid. It is found everywhere in France and Europe. It is known to lower cholesterol and blood pressure and is rich in vitamin C. This pasta can accompany red meat, poultry or fish dishes. Quick to cook thanks to its finesse, it will delight those in a hurry. Ingredients : Soft wheat flour (allergen), wild garlic. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 3-5 mins