ginger fusilli

This harmoniously drawn spiral-shaped paste is suitable for both the most elaborate and the simplest sauces, perfectly enhancing all dishes. For this variety, we add ginger. This rhizome is excellent for health, rich in anti-oxidants and with recognized anti-inflammatory properties. It brings its warm, lemony and spicy flavor to many oriental and Asian cuisines. This pasta goes wonderfully with fish, shellfish or poultry dishes. Quick to cook thanks to its finesse, it will delight those in a hurry. Ingredients : Soft wheat flour (allergen), ginger. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 3 - 4 minutes