macaronette curry

This curry flavored little sister of macaroni will be perfect with fish or poultry. By incorporating coconut milk or cream, for example, you will soften the power of the curry. Children will be just as enchanted by this gourmet and generous little shape. Ingredients: Soft wheat flour (allergen), turmeric, cumin, coriander, hot pepper, ginger, fennel, garlic, bay leaf, fenugreek, cloves, cardamom, rice flour, salt, vegetables. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 8 - 10 minutes