Dill macaroni

This generous paste to which we have added dill will appeal to fish lovers. With its subtly aniseed taste, this long-known aromatic herb has many medicinal properties. Associated with salmon or another fish for example, with cream or a touch of oil, it will reveal all its flavors. Ingredients : Soft wheat flour (allergen), dill. Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 8 - 10 minutes