Plain macaronette

This little sister of macaroni is ideal for cold salads or gratins. Children will be just as enchanted by this gourmet and generous little shape. Ingredients : Soft wheat flour (allergen) Preparation and cooking tips: Boil a large volume of salted water, when boiling add the pasta and keep boiling for the time indicated on the package. At the end of cooking, drain the pasta then quickly add the fat or sauce of your choice. For cold salads, drain the pasta and run it under cold water to stop the cooking. After this step, season them as you wish. Cooking time: 8 - 10 minutes