FRANGINES Tomato & Basil pasta - Tricolor shell - in bronze mold - 350gr

It is the promise of a colorful plate, enchanted by summer flavors all year round. Delicious homemade durum wheat semolina pasta, without eggs, they are well suited to vegan diets. Comment on Eat's local.be: **** "There's nothing to say, we really taste the difference with pasta from the supermarket! The taste of basil and tomato really adds an interesting dimension". The tricolor seashells are drawn in a bronze mold. A guarantee of quality, it is the only process that makes it possible to produce a rustic dough offering a texture that sticks well to sauces. Allergens: Gluten. Quick cooking: 3-4 minutes Recipes: www.goffardsisters.com It is the ideal ally with vegetables and leftover meals from the day before; 0)