Vegetables - Aglio con erbette - Garlic with herbs in sunflower oil - (2800g)

Discover our garlics in olive oil, artisanal and grown in the San Severo region (Gargano, Puglia, Italy). Generously flavored with herbs and marinated in extra virgin olive oil, they retain their crunchy texture and flavors! In slices or puree, they will be perfect for your sandwich bases, foccacia or friselle! Besides, they also work very well as an aperitif, or in a salad! These vegetables are grown and processed by two artisan brothers on their family land in the Gargano Natural Park (Puglia, Italy) - a major agricultural territory in the Alto Tavoliere agricultural zone - and are BRC food certified. +Scrape the cloves using a garlic scraper to create a smooth, easy-to-spread puree!