Pasta with durum wheat semolina - Tagliatelle all uovo - Tagliatelle with eggs (500g)

Apulian durum wheat semolina, salt and water, niente di più! Typical Gargano pasta, drawn in bronze and made in Serracapriola (Puglia) by the Amicis family. Artisanal, these pastas reflect our culture and our way of cooking. Authentic flavors and a unique taste. Slow drying horizontally and at room temperature. Packaging: package of 15 packages