Charcuterie - Pancetta Tesa from Gargano (2.3kg)

Pancetta Tesa is a great classic of Italian cuisine. Along with guanciale, it is the flagship ingredient of the iconic "pasta alla carbonara"! Nicknamed the "Italian bacon", Pancetta Tesa is made from spicy pork belly. It is salted and dried for about three months and is meticulously flavored with herbs and aromatics from the Gargano - which you will find even in the vacuum of your room! Pancetta Tesa is gluten-free and comes to you in vacuum-packed pieces of approximately 2.3 kg with a shelf life of 6 months. Price per kg: €22.2 excl. VAT - Sold by piece