Charcuterie - Capocollo du Gargano - Coppa marinated in red wine "Nero di Troia" (2.05kg)

Gargano capocollo is similar to what we know under the name "Coppa" and which we find in Corsica and Northern Italy.     Our Gargano capocollo is cut from pork loin and marinated in Nero di Troia wine, a typical Apulian grape variety. It is carefully flavored with aromatic Gargano herbs during the salting phase.     It reveals all its flavors and its generosity cut into thin slices: its flesh is tasty and its fat is very fine, its chew is pleasant in the mouth.     It is eaten in sandwiches, flavored with a little extra virgin olive oil, as an aperitif accompanied by cheese... Many combinations are possible, but it is surely tasted alone that it reveals all its splendor.     Marinated Gargano Capocollo is gluten-free. It is offered to you in pieces weighing approximately 2.05 kg, vacuum-packed with a shelf life of approximately 6 months. Price per kg: €34.25 excluding VAT - Sold individually