Cured Capocollo (Approx. 250g) Spicy

Capocollo is a sausage made from the neck and shoulder of the pig, pride of Calabrian delicatessen. The peculiarity of the Capocollo is the use of pepper preserves during the seasoning of the meat and before the curing, which gives a unique taste to this product. Available in both the mild and spicy versions. Spicy