Black pork capocollo: a unique, handmade product

The Capocollo of Suino Nero dei Nebrodi is an exceptional charcuterie, produced from the noble meats of the black pig of Nebrodi, an ancient breed renowned for its tasty meat and excellent quality fat. Carefully matured using traditional methods, this capocollo is distinguished by its tender but compact texture, its intense red color and its balanced flavor, with sweet and slightly spicy notes. Packaged in pieces of approximately 400 grams, it is ideal for sale by the slice or in individual portions, perfect for delicatessens, restaurants and high-end points of sale. Its aromatic profile makes it versatile: excellent in antipasti, on charcuterie platters, accompanied by mature cheeses or as an ingredient in gourmet dishes. A product that embodies the excellence of Sicilian charcuterie, capable of satisfying the most demanding palates and enhancing your customers' offering.