Black pork sausage from Nebrodi: A treasure of the mountains (about 400 gr)

The Maiale Nero dei Nebrodi Salami is an exceptional charcuterie product, made from the noble meats of the Nebrodi black pig, an ancient breed renowned for its tasty flesh and superior quality fat, which gives the salami a tender texture and an inimitable flavour. Carefully matured using traditional methods, this sausage is distinguished by its rich and complex aromatic profile, with sweet, spicy notes and a long persistence in the mouth. The fine granulation and the perfect balance between lean and fat parts make it a versatile product, ideal for charcuterie platters, gourmet antipasti or as an ingredient in refined dishes. Packaged in formats suitable for sale by the slice or in individual portions, Maiale Nero dei Nebrodi Salami is the perfect choice for delicatessens, restaurants and high-end points of sale, offering customers an authentic and memorable taste experience. A product that celebrates the Sicilian charcuterie tradition, capable of satisfying the most demanding palates and enriching your offer with a touch of excellence.