Sicilian Coppa Artisanal

Nestled in the picturesque Nebrodi mountains, Sant'Angelo di Brolo is home to an unparalleled gastronomic treasure: the Coppa Artisanale Sicilian. Produced with know-how and passion by generations of cured meat workers, this coppa captures the essence of the most true and authentic Sicily, in a perfect marriage of tradition and taste. A sensory journey between flavors and perfumes When cut, the Coppa Artisanale Sicilienne from Sant'Angelo di Brolo presents itself with an intense red color, enhanced with veins of white fat which announce its tenderness. Its scent is an intoxicating harmony, where the delicate sweetness of Sicilian pork meat mixes with spicy notes and Mediterranean aromas, creating an explosion of olfactory sensations that conquers the palate. The Coppa Artisanale Sicilian from Sant'Angelo di Brolo is a versatile product that can be enjoyed on many occasions. Perfect as an antipasto, cut into thin slices and accompanied by good fresh bread or breadsticks, it can also be used to enrich starters, or to create tasty dishes.