Dried sausages from the black pig of Nebrodi, (about 200 gr)

Sausage or Salami? What is the difference? Often confused, sausage and salami have some differences. The sausage has a finer texture, a longer maturation time and a more complex taste. The sausage, on the other hand, has a coarser texture and a shorter maturation period, offering a more direct and frank taste. Our Dry Sausage: a unique product Our dry sausage is an artisanal product made exclusively from Nebrodi Black Pig meat, a native Sicilian breed raised in freedom in the Nebrodi mountains. The natural diet of grasses, roots and acorns gives the meat an intense and aromatic taste. The artisanal production, which involves medium chopping and slow maturing, enhances the organoleptic characteristics of the meat.