Fillet sausages

Hidden in the splendid Nebrodi mountains, the Artisanal Salami of Sant'Angelo di Brolo contain the essence of authentic Sicily. Produced with passion and dedication by generations of master curers, these sausages represent a sensory journey among the truest and most authentic flavors of the Sicilian tradition. These sausages come in three variations to satisfy all palates: Natural: A timeless classic that highlights the pure taste of selected Sicilian pork. Perfect for antipasti, charcuterie and cheese platters. With fennel: A touch of Mediterranean freshness with the addition of wild Nebrodi fennel, for an aromatic and delicate taste. Ideal for gourmet paninis, bruschettas and vegetable dishes. Chilli: A pinch of heat for lovers of strong flavors, with the addition of Sicilian red pepper. Perfect for spicy antipasti, appetizers and savory main courses. Each salami is handcrafted with care and attention, following traditional recipes passed down from generation to generation. The selection of high quality pork meats, the use of natural spices and the maturation in typical cellars give the Artisanal Salami of Sant'Angelo di Brolo a unique and inimitable taste are sold vacuum packed in batches of approximately 1 kg in total