Salsiccia Tradizionale (Approx. 250g) Spicy

Salsiccia is one of the most popular cured meats in Italy and especially in Calabria where it stands out for its bright red color and its spiciness. A very typical product, which arrives on the table after a period of maturation of at least thirty days and with a characteristic flavour and aroma due to the mountain climate in which the aging process takes place. Available in both the mild and spicy versions. Spicy