Salsiccia Tradizionale (Approx. 250g) Non-Spicy

Salsiccia is one of the most popular cured meats in Italy and especially in Calabria where it stands out for its bright red color and its spiciness. A very typical product, which arrives on the table after a period of maturation of at least thirty days and with a characteristic flavour and aroma due to the mountain climate in which the aging process takes place. Available in both the mild and spicy versions. Non-Spicy