
Spicy Nduja (Approx. 150g)
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Our cured Fillet is a fine cured meat that is obtained from the lumbar part of the pig, the leanest and most delicate part of the pig. High quality product for refined palates and also for those who prefer a healthy and light diet. Available in both the mild and spicy versions. Methods of production The fillet is de-boned, degreased and then put in brine with the addition of natural flavors on the outside, in this case peroncino and salt. Spicy