Lomito Bellota-Bellota® whole - PV

In its fresh state, lomito is known as presa. 
Traditionally in Spain, the presa is macerated with paprika for a few hours before being stuffed into a casing. 
It then matures in dryers for 60 to 90 days to become lomitos. Our lomitos are tender, supple, tasty, subtle... Wholesale price: €72.50 per kilo Retail price: €139 per kilo