Campagnolo Cheese with Chilli Red Pepper (100g)

This soft cow and sheep's milk cheese presents a circular form with soft rind and is white on the inside. The taste is delicate but slightly spicy due to the chilly. Ingredients Pasteurized cow and sheep’s milk, salt, rennet, cultures, chilly. Nutritional Values per 100 g: Energy 1552 Kj / 374 Kcal, Fat 30.60 g, of which saturated 22.30 g, Carbohydrates 1.13 g, of which sugars 0.02 g, Protein 23.56 g, Salt 1.91 g