Semi Cured Marc Pecorino (100g)

Pure sheep's cheese, regular shape, with a typical purple color given by the marc. The paste, straw yellow in color, compact with small holes, melts in the mouth, with a slight hint of wine that fades from the crust to the heart of the cheese. Ingredients Pasteurized sheep’s milk, salt, rennet, cultures, black marc (crusting treatment). Nutritional Values per 100 g: Energy 1868 Kj / 450 Kcal, Fat 35.46 g, of which saturated 25.45 g, Carbohydrates 3.42 g, of which sugars <0.5 g, Protein 29.3 g, Salt 1.46 g