Charcuterie - Pancetta Tesa - Pancetta du Gargano (2.3kg)

Pancetta Tesa is a great classic of Italian cuisine. Along with guanciale, it is the flagship ingredient of the emblematic “pasta alla carbonara”! Nicknamed “Italian bacon,” Pancetta Tesa is made from spicy pork belly. It is salted and dried for around three months and is meticulously flavored with Gargano herbs and aromatics – which you will find even in the sous vide in your room! The Pancetta Tesa is gluten-free and is offered to you in a vacuum-packed piece of approximately 2.3 kg with a shelf life of 6 months. Price per kg: €20.89 excluding VAT - Sold individually