Pappardelle ai funghi porcini e olio al tartufo bianco, pasta all'uovo italiana premium pronta da cuocere con condimento - 3 porzioni

Tiberino's 100% natural pappardelle egg pasta with porcini and white truffle oil (included in the package) is ready to cook in 10/12 minutes. And because it's a one-pot pasta, clean up is a breeze! Whether you're entertaining guests or simply looking for a delicious weeknight meal, Tiberino's Pappardelle with Porcini and White Truffle Oil is sure to please. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 700 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with white truffle oil included in the package. Add optional 1 knob of butter and grated cheese before serving. SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 1/4 glass of white wine and 2 anchovies fillets. Add some butter before serving. WINE PAIRING: Rosè wines.