Pappardelle with porcini mushrooms, ready-to-cook Italian premium egg-pasta with seasoning - 3 servings

Pappardelle is probably the best pasta to be served with porcini mushrooms. Wondering what to cook for dinner? Put down the takeout menu and try this delicious and authentic Italian pasta meal. Cooks in 10/12 minutes and contains just natural ingredients. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 700 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil. Add optional 1 knob of butter and grated cheese before serving. SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. During cooking add 1/4 glass of white wine and 2 anchovies fillets. Add some butter before serving. WINE PAIRING: Rosè wines.