Black Spaghetti "Marinara" with Capers & Paprika, ready-to-cook Italian pasta with seasoning - 3 servings

"Marinara" black spaghetti with squid-ink, salted capers and smoked paprika. This tantalizing Italian recipe is made with premium Italian pasta and just natural ingredients. Ready to cook in 10/12 minutes, with no additional ingredients needed. No more fuss or muss to get an authentic taste of Italy right at home. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil before serving. SUGGESTIONS: during cooking add 4 anchovies and serve with roasted bread crumbs. WINE PAIRING: Medium-bodied white wine.