Spaghetti "Capri" con Capperi sotto sale e Paprika dolce affumicata, Pasta Italiana Tranciata al Bronzo con Condimento - 3 Porzioni

Inspired to Capri island, this tantalizing recipe is made with premium Italian pasta, smoked paprika, salted capers and few more natural ingredients. Ready to cook in 10/12 minutes, with no additional ingredients needed, Spaghetti "Capri" will let you fall in love. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil. Add optional 1 knob of butter and grated cheese before serving. SUGGESTIONS: during cooking add 4 anchovies in oil; sprinkle with roasted bread crumbs. WINE PAIRING: Red, medium body wines.