Ankorstore /  Alcohol & Spirits /  ANTICO CAFFE' NOVECENTO /  Vecchio Amaro del Capo® | Pralina Di Cioccolato Fondente Con Crema Di Peperoncino Vecchio Amaro del Capo® - 1 x 20 Gr
Vecchio Amaro del Capo® | Pralina Di Cioccolato Fondente Con Crema Di Peperoncino Vecchio Amaro del Capo® - 1 x 20 Gr
ANTICO CAFFE' NOVECENTO

Vecchio Amaro del Capo® | Pralina Di Cioccolato Fondente Con Crema Di Peperoncino Vecchio Amaro del Capo® - 1 x 20 Gr

CAFFO® DISTILLERY The symbolic product of Distilleria Caffo® is Vecchio Amaro del Capo®, a Calabrian herbal liqueur, the fruit of an ancient Calabrian recipe then reworked and improved by the experience acquired by the four generations of the Caffo family. Vecchio Amaro del Capo® contains the active ingredients of many beneficial herbs, flowers, fruits and roots of the generous land of Calabria, infused in very fine alcohol, to help digestion and give a pleasant feeling of well-being. Among the 29 medicinal herbs that make up the infusion we mention, for their tonic-digestive properties, some very common in Calabria such as bitter orange, sweet orange, licorice, mandarin, chamomile and juniper. RED HOT EDITION Born from the encounter between the original recipe and the pungent taste of Calabrian chilli pepper, Vecchio Amaro del Capo® Red Hot Edition embodies the essence of Calabria, its land of origin. Vecchio Amaro del Capo® Peperoncino: dark chocolate praline with Vecchio Amaro del Capo® chili pepper cream (1 x 20 grams). [THE SECRETS OF THE CAPO] - Twenty-nine of herbs, flowers, fruits and roots of the splendid Calabrian land, in a single, inimitable secret recipe. To be enjoyed strictly ice cold. [ICED] - Vecchio Amaro del Capo® gives its best when it is enjoyed iced. At a temperature of -20 °C, mint, licorice, anise and all the herbs that make up the exclusive recipe expand their power, giving body and taste to a unique pleasure. [DEL CAPO] - Fruit of an ancient Calabrian recipe, it contains the principles of many herbs, flowers and fruits that give it its warm and amber color and its unmistakable gentle and aromatic taste. [HERBS] - Each of the herbs used to produce this elixir has a specific harvest period. All macerations and infusions are made at the time of harvest to capture the freshest aromas and keep the properties intact. [RED EDITION] - Burning and spicy notes that distinguish it, fresh and spicy characterized by a ruby ​​color, it embodies the essence of Calabria marrying its hot and pungent chilli pepper.

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