Risotto "Trapani" with Squid-ink, ready-to-cook Italian risotto with seasoning - 3 servings

Premium Italian rice and squid-ink is what you have in all-in-one packaging. In 16/18 minutes you can whip up a delicious Italian risotto, creamy, healthy and easy to prepare! No need for chopping or additional ingredients and minimal clean up as well! Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 16/18 minutes DIRECTIONS: bring 700 ml of water and 2 or more tbsp oil to a boil in large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 16 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Season to taste, stir in the squid-ink, drizzle with olive oil and add optional 1 knob of butter before serving. SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Before adding rice fry 4 anchovies and serve with roasted bread crumbs. Add squid-ink just before serving. WINE PAIRING: White, medium body wines.