Spaghetti "Sardinia" with Bottarga & lemon zest, ready-to-cook Italian bronze-cut pasta with seasoning - 3 servings

Tiberino's spaghetti "Sardegna", made with bronze cut Italian pasta, bottarga and lemon zest, are a fishy tasty pasta meal, fast and easy to cook. Made with natural ingredients, cook in 10-12 minutes. You'll never need to worry about bland pasta or spending hours in the kitchen again! Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 10/12 minutes DIRECTIONS: bring to boil 650 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 10 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil before serving. SUGGESTIONS: just before serving, add some fresh parsley, white pepper, light body extra virgin olive oil and fried bread crumbs. WINE PAIRING: Rosè wines.