Fregola with mild Curry & Raisin, ready-to-cook Sardinian bronze-cut pasta with seasoning - 3 servings

Fregola pasta from Sardinia, is different by any other pasta being baked instead of air dry. In this recipe it is seasoned with mild curry, light spices, vegetables and raisins. Cooks in 12/14 minutes and contains 100% natural ingredients. Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 14/16 minutes DIRECTIONS: bring to boil 750 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 14 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Add more water and keep cooking for a softer texture. Season to taste and drizzle with olive oil. Add optional 1 knob of butter and grated cheese before serving. SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Before serving, add 100g of boiled mussels, fried bread crumbs and black pepper. WINE PAIRING: Rosè, still, light body wines.