Risotto with Basil Pesto "Genovese", ready-to-cook Italian risotto with seasoning - 3 servings

Enjoy the creaminess of this Italian risotto with vegan basil pesto made according with authentic recipe from Genova. Just add grated cheese and extra virgin olive oil. Made with Italian superfino rice and 100% natural ingredients, it will be ready in 16/18 minutes with no additional ingredients needed. Cheers! Our range is 100% natural and free from: - chemicals, - added sugar, - added fats (except olive oil), - animal derivatives (so they are vegan!) We use just fresh vegetables carefully selected and minimally processed to create meals both authentically Italian and easy-to-prepare. Serving: 3 Cooking time: 16/18 minutes DIRECTIONS: bring to boil 700 ml of water and 2 or more tbsp in a large non-stick skillet or pan. Stir in the content of the package, cover and cook on medium heat for 16 minutes. Remove the lid and keep cooking UNTIL MOST OF THE WATER HAS BEEN ABSORBED AND THE SAUCE IS CREAMY. Season to taste and drizzle with olive oil. Add optional 1 knob of butter and grated cheese before serving. SUGGESTIONS: add 1/4 of glass of white wine into the boiling water. Add some cream just before serving. WINE PAIRING: rosè medium-body wines.