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Spaghetti
Pastaficio

Spaghetti

Spaghetti Made from durum wheat 500 grams Enough for 4 people Cooking time 7 min Chicken protein free vegan Riscossa pasta spaghetti forms a good base for most pasta recipes. The pasta has a long shelf life and contains 500 grams, enough for four people. The spaghetti are made from durum wheat and water. This makes the pasta also suitable for a vegetarian or vegan diet. The spaghetti cooks easily and does not stick together. Due to the good quality of the pasta, the pasta sauce adheres well to the pasta and your pasta recipe will be even tastier