
Rose Petals - 1kg Spices / Flos Rosae cs.
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Aglio Olio a great Italian pasta seasoning Ingredients in Aglio Olio Garlic Flakes, Chilli, Red Pepper, Parsley, Oregano. Preparation of Aglio Olio Briefly put the tomatoes in boiling water, remove, skin and dice. Steam the tomatoes for about 10 minutes, season with the spice mixture and steam for another 5 minutes. Serve with spaghetti with grated parmesan. If you don't have any tomatoes, it's best to use tomato flakes. So you have the right sauce quickly and easily. More uses for Aglio Olio Chicken, Broccoli, Pasta, Spaghetti, Lasagna. Mixed without flavor enhancers, without colorants and without preservatives. Order Aglio Olio from Eder Gewürze on the Internet and you will always get new ideas for enjoyment.