Panch Phoron - 1kg

Panch Phoron a tasty blend of spices from India. Black , black cumin, fennel, cumin, fenugreek. Strong spice for pork, beef and lamb, vegetables. Free from glutamate, colorings and preservatives. R E Z E P T SUGGESTIONS Indian potatoes 4 large potatoes 1 tablespoon olive oil 3 tablespoons panch phoron Wash the potatoes, cut into 6 – 8 pieces, add salt and cook until they are not quite soft. Remove and dry between kitchen towels. Heat oil in a pan, stir in panch phoron and heat for about 30 seconds. Add the potato pieces and fry until nicely browned and coated with the panch phoron. Serve.