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Charcuterie - Guanciale du Gargano (1,7kg)
OLIO DI SERRA EXTRA FRAIS

Charcuterie - Gargano Guanciale (1.7kg)

Guanciale is a great classic of Italian cuisine. It is prepared by rubbing the pig's cheek with salt, sugar and Gargano spices (black pepper, thyme, fennel and garlic), then left to dry for a few weeks. Guanciale is gluten-free and is offered to you in vacuum-packed pieces of approximately 1.7 kg with a shelf life of 6 months. Price per kg: €24.2 excluding VAT - Sold individually

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