OLIO DI SERRA EXTRA FRAIS
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2019
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oliodiserra
Discover our offer of dry products in our shop by copying and pasting this link: https://fr.ankorstore.com/brand/olio-di-serra-485
OLIO DI SERRA is the story of a Franco-Italian family whose roots go deep into the Puglia region.
In Serracapriola, our village of origin, we produce an early extra virgin olive oil: OLIO DI SERRA which we distribute in France and Europe. It is in Lyon, my hometown, that I develop my business accompanied by my father Dante.
Around our olive oil, our desire remains the same: to promote our terroir and the know-how of the region. This is why we offer typical artisan products from Gargano, meticulously sourced.
A range of extra fresh, dry, artisanal cheeses coming directly from Gargano in northern Puglia:
- Mozzarella and Tresse made with raw buffalo milk, plain or smoked, available in several sizes
- Plain, smoked or Italian black truffle Burrata available in several sizes
- Stracciatella nature, or with Italian black truffle available in several formats
- Ricotta di bufala available in several formats
- Buffalo Blue
- Fresh, matured, semi-matured pecorino, with pepper, pistachio, Italian black truffle, chilli
- tomes of bufala refined with wheat, hay, chilli
A range of typical, artisanal charcuterie directly from Gargano in northern Puglia:
- Sweet and spicy fennel salsicia
- Boneless proscuitos with Gargano herbs
- Capocollo with red wine and nature
- Filetto
- Scamone Pugliese
The craftsmen and farmers with whom we collaborate directly are rigorously selected, to offer you only the best.
Reflecting local culinary habits and inspirations, tasty and full of flavors, our products are suitable for all epicurean desires.
OLIO DI SERRA is the story of a Franco-Italian family whose roots go deep into the Puglia region.
In Serracapriola, our village of origin, we produce an early extra virgin olive oil: OLIO DI SERRA which we distribute in France and Europe. It is in Lyon, my hometown, that I develop my business accompanied by my father Dante.
Around our olive oil, our desire remains the same: to promote our terroir and the know-how of the region. This is why we offer typical artisan products from Gargano, meticulously sourced.
A range of extra fresh, dry, artisanal cheeses coming directly from Gargano in northern Puglia:
- Mozzarella and Tresse made with raw buffalo milk, plain or smoked, available in several sizes
- Plain, smoked or Italian black truffle Burrata available in several sizes
- Stracciatella nature, or with Italian black truffle available in several formats
- Ricotta di bufala available in several formats
- Buffalo Blue
- Fresh, matured, semi-matured pecorino, with pepper, pistachio, Italian black truffle, chilli
- tomes of bufala refined with wheat, hay, chilli
A range of typical, artisanal charcuterie directly from Gargano in northern Puglia:
- Sweet and spicy fennel salsicia
- Boneless proscuitos with Gargano herbs
- Capocollo with red wine and nature
- Filetto
- Scamone Pugliese
The craftsmen and farmers with whom we collaborate directly are rigorously selected, to offer you only the best.
Reflecting local culinary habits and inspirations, tasty and full of flavors, our products are suitable for all epicurean desires.
